Backpackers Pantry Macaroni Cheese

A favorite of all ages. Elbow macaroni with a rich and creamy cheddar cheese sauce. Makes two 12 oz Servings 16g of Protein per Serving Vegetarian Ingredients: Elbow Macaroni Durum Semolina Flour Wheat, Niacin, Ferrous Sulfate Iron, Thiamine Mononitrate, Riboflavin And Folic Acid, Cheese Sauce Butter Sauce Modified Corn Starch, Salt, Whey Solids, Non Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto, Parmesean Cheese Pamesean Cheese Cultured Part Skim Milk, Salt, Enzymes, Disodium Phosphate, Salt, Cheddar Cheese Cheddar Cheese Milk, Salt, Cheese Cultures, Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Nonfat Milk, Cream Cream, Lecithin, Tocopherols And Ascorbyl Palmitate To Help Protect Flavor, Onion. Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT. Calories 400 Saturated Fat 4.5g Total Fat 8g Cholesterol 20mg Total Carbohydrates 66g Sodium 1030mg Dietary Fiber 2g Sugars 7g Protein 16G Potassium NA Weight 8.16 oz.