Backpackers Pantry Cheese Cake

Backpacker's Pantry Cheese Cake

Ingredients: Filling sugar, baker's cheeseskim milk, cheese culture, lactic acid, buttermilk, sweet creamlecithin, tocopherols and ascorbyl palmitate, nonfat milk, dextrose, modified corn starch, corn syrup, vegetable shorteningpartially hydrogenated soybean and cotton seed oils, tetra sodium pyrophosphate, mono diglycerides, monocalcium phosphate, sodium caseinate, lactylated monoglycerides, monocalcium phosphate, freshness preserved by BHT, artificial flavor, dipotassium phosphate, natural flavor, FDC yellow no. 5 and no. 6 and other color added, graham cracker crumbs enriched wheat flour, graham flour, high fructose corn syrup, leaveningbaking soda, monocalcium phosphate, dairy whey, salt, honey. Nutritional Information Serving Size: 12 cup Servings per pkg: 2 Amounts per Serving: Total Calories 260 CaloriesFat 80 CaloriesCarbohydrates 152 CaloriesProtien 28 Protien g 9 Total fat g 9 Cholesterol mg 9 Carbohydrate g 38 Sodium mg 490

Price:  $4.90  from  Campmor

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