Oatmeal

When they decided to create a line of Good To Go breakfast options, they wanted to go back to the basicsfood that everyone wants to eat out on the trail. It obviously needed to be something lightweight, shelf stable and healthy. Beyond that, it needed to be filling and packed with enough energy to start the day off right. Oatmeal has always been a staple on my trips into the backcountry, so this was a natural choice. What they created is anything but your average packet of oatmeal. They started with whole grain, gluten free oats and quinoa. Then added chia and hemp seeds, both packed with protein and omega fatty acids. Cinnamon and turmeric were included for their anti inflammatory qualities, and cardamom for digestion.