Backpackers Pantry Beef Stroganoff With Wild Mushrooms

The ultimate comfort food. Our chef's delicious stroganoff recipe is made with all natural freeze dried beef, wild forest mushrooms, and noodles, all smothered in a tangy sour cream sauce. Makes two 12 oz. servings. Ingredients: SAUCE BEEF COOKED, DICED AND FREEZE DRIED, SOUR CREAM CULTURED CREAM, NONFAT MILK, NONFAT MILK, POTATO STARCH, WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOUR CREAM FLAVOR MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR, SALT, MUSHROOMS, MALTODEXTRIN, ONION, PEPPER, VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, IMITATION BEEF FLAVOR TORULA YEAST, HYDROLYZED WHEY PROTEIN, HYDROLYZED WHEAT BRAN, NATURAL FLAVOR, SALT, GARLIC, SOY SAUCE SOY SAUCE WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT, CITRIC ACID, DEXTROSE FROM CORN, SUGAR, PASTA DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID.