Backpackers Pantry 10 Can Cold Pasta Salad with Vegetables

Backpacker's Pantry #10 Can Cold Pasta Salad with Vegetables

INGREDIENTS: PASTA DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, SAUCE BUTTERMILK, ONION, APPLE CIDER VINEGAR MALTODEXTRIN, FOOD STARCH MODIFIED AND APPLE CIDER VINEGAR, SOUR CREAM SOUR CREAM CULTURED CREAM, NONFAT MILK, SALT, GARLIC, PEPPER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, BELL PEPPER, CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, BROCCOLI, CELERY. wt. 1 lb. 12 oz. Nutrition Facts: Serving Size: 1 Cup Servings per can: 11 Total Calories: 190 Calories from Fat: 50 Total Carbohydrates: 28 g Total Fat: 6 g Cholesterol: 15 mg Sodium: 580 mg Sugar 7g Protein: 9 g

Price:  $38.00  from  Campmor

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