Vermont Smoke and Cure Chipotle RealSticks

Vermont Smoke and Cure Chipotle RealSticks

The Vermont Smoke and Cure Chipotle RealSticks combine lots of brown chipotle with cumin, black pepper, garlic and other spices to deliver layers of flavor and a medium kick of spicy heat. Take one anywhere, and keep one in your backpack, office drawer or purse for a big on flavor, natural, gluten free snack that satisfies and powers your day! Ingredients: Beef, pork, spices, molasses powder, sea salt, onion, celery juice powder, ascorbic acid, garlic, lactic acid starter culture.Encased in collagen casing. Not from milk. Contains no gluten, no nuts, no milk. Made with beef and pork, humanely grown at least to GAP Level I standards without antibiotics and never fed animal byproducts. No sodium nitrite added. No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt. No gluten, no nuts, no milk. No MSG, no artificial anything. Low fat, low salt, low carbs sugar, big flavor let RealSticks Power Your Day! Shelf stable for up to six months stored between 32F and 80F, but we figure they'll be gobbled up, long before then. Each stick is 1 oz.

Price:  $1.99  from  Campmor

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Campmor $1.99$1.99 See It
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