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Mouthwatering, tender, and scrumptious that s what you can expect from food that s prepared on a wood pellet grill. This complete guide and cookbook provides all the information you need to create taste tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks burgers, dogs, and sausages pork chicken turkey seafood vegetables breads and pizzas and even desserts. And from slowcooked, fall off the bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
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