Dehydrating Food A Beginners Guide

Dehydrating Food A Beginner's Guide

Dehydrating Food A Beginner's Guide is an essential resource if you are planning to save money by dehydrating your own food. Dehydrating food will save you money over preprocessed supermarket food or freeze dried food. It will also taste better and likely be more nutritious for you. With the easy to follow, step by step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods, sun drying, oven drying, net bag, and commercial food dehydrators, before moving on to drying herbs for tea, making your own tasty and healthier jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food. Drying food from Soup to Nuts everything you need to know Many recipes Tips, tricks and techniques Great for the novice but comprehensive enough for the experienced Many color photographs With lined pages at the end for writing your notes or recipes About The Author Jay and Shirley Bills developed this book by researching these recipes in their kitchen. ISBN 9781602399457 Author Jay and Shirley Bills Publisher Skyhorse Publishing Pages 173 Binding Paper Year 2010

Price:  $12.95  from  Campmor

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