What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven. cast iron. heavy foil. and grill. Rick's recipes for meats including domestic and wild game. seafood. and a variety of vegetables create something special for every meal. Terry Lee's Dutch Oven Sausages Bubba's Dutch Oven Beans Fish and Vegetable Skillet Feast Onion Wrapped Taters Fall Hunt Sweet Corn Soup Broken Porch Cabin Cutlets Cliff's Canadian Bear Steak Stone Grove Pheasant Campfire Candy 128 PagesAbout the Author:Rick Black. author of Grillin' Like a Villain and Deer Burger Cookbook. as well as fourteen other cooking and hunting books. lives in southeastern Iowa with his wife. Becky. He has a weekly spot on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
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