For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed to breathe new life into every camper's menu. Camp Cooking covers it all: from meat to fish to vegetables to sauces to baked goods and more. Fred Bouwman explains each dish in easy to follow steps, accompanied by full color illustrations throughout. This information has been expertly tested in the field, and much of it just isn't available anywhere else. Pick up the book before your next trip! Step by step instructions Easy to follow recipes Old favorites New ideas Field tested recipes Author Fred Bouwman Binding Paper Pages 244 Publisher Skyhorse Publishing Year 2009 ISBN 9781602396913.