Take a journey into flavor country with the Camp Chef 18in Smoke Vault. This simple smoker allows you to infuse meats and other food with that delicious smoke flavor you just can't get from a grill or an oven. Fully adjustable heat control dials, three damper valves, and a door thermometer help you keep and control internal temps between 160 and 400F, so you can get the perfect results every time. The heavy gauge steel wood chip tray and water pan create smoke to keep your meats moist, and they allow you to infuse any smoke flavor you want, from hickory and mesquite to applewood or oak. Two adjustable smoking racks and a jerky smoking rack allow you to cook multiple things at the same time, even if they need different cooking times. And if this is your first time smoking meats, don't worry, because Camp Chef included plenty of tips and recipes to get you started on the right track. So whether you're a seasoned pitmaster looking for a convenient electric smoker or a barbecue novice trying to make your first rack of ribs, the Smoke Vault is for you.