Backpackers Pantry Persian Peach Stew with Chicken

Backpacker's Pantry Persian Peach Stew with Chicken

An old family recipe of Persian spices are delicately combined with peaches, saffron rice, and diced chicken breast for a wonderfully savory, lightly sweet meal. Makes Two 10oz servings Gluten Free Made with all natural chicken Ingredients:Precooked Long Grain White Rice, Chicken Breast Cooked Diced And Freeze Dried, Freeze Dried Peaches Peaches, Sugar, Ascorbic Acid, Citric Acid, Sauce Organic Evaporated Cane Juice, Onion, Salt, Lime Juice Powder, Lime Peel, Black Pepper, Cinnamon, Cumin Seed, Allspice, Saffron, Organic Extra Virgin Olive Oil

Price:  $10.50  from  Campmor

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