Backpackers Pantry Macaroni and Cheese

Backpacker's Pantry Macaroni and Cheese

This classic cheesy pasta dish is the perfect comfort food for the outdoor enthusiast. Ingredients: Noodles Duram Semolina Enriched With: Niacin, Iron, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Cheese Sauce Cheddar Cheese Milk, Salt, Cheese Cultures, Enzymes, Parmesan Cheese Milk, Salt, Cheese Cultures, Enzymes, Nonfat Dry Milk, Whey, Partialy Hydrogenated Soybean Oil, Cream, Maltodextrin, Reduced Lactose Whey, Salt, Guar Gum, Disodium Phosphate, Blue Cheese Milk, Salt, Cheese Cultures, Enzymes, Citric Acid, Lactic Acid, Torula Yeast, Lecithin, Tocopherols, Ascorbyl Palmitate, Autolyzed Yeast Extract, Calcium Lactate, Silicon Dioxide, Artificial Color Including FdC Yellow No. 5, FdC Yellow No. 6. Serving size: two 12 oz. servings Total calories: 430 Add 2 cups of boiling water and stir well Seal and let sit for 13 minutes

Price:  $6.50  from  Campmor

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