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Backpackers Pantry has prepared a holiday feast in a can: Chicken with Gravy Potatoes. This 10 can will make 16 servings for your fellow campers or survivalists. While slightly different from the pouch version, the canrecipe combines chicken, veggies, gravy and mashed potatoes for a complete dinner. For optimum flavor, prepare entire can within seven days of opening. Ingredients:GRAVY NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, TORULA YEAST, BUTTER POWDER BUTTER CREAM, SALT, ANNATTO EXTRACT, NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL USED AS AN ANTI OXIDANT, BETA CAROTENE USED AS A COLOR, SAVORY SOUP BASEMALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT COLOR, SUNFLOWER OIL, DEXTROSE FROM CORN, SUGAR, GLUTEN FREE TAMARI SAUCE TAMARI SAUCESOYBEANS, SALT, MALTODEXTRIN AND SALT, POTATO FLAKES POTATOES, MONO DIGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, CHICKEN BREASTCOOKED, DICED AND FREEZE DRIED, CELERY,SWEET CORN Allergens:CONTAINS: MILK, SOY 16 servings per can Just add boiling water Ready in about 20 minutes 200 calories per serving Re sealable can
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